Evaporation & Concentration System
A Conventional, Versatile Equipment Suitable for Virtually, Any Vacuum Concentration Application E.g. Tomato Pulp, Mango Pulp, Guava Juice, Banana Pulp, jam-marmalade, tomato paste; ketch-up, jel, jam or marmalade Etc., to Achieve a High Degree of Concentration; Which is Not Possible by other Means. Can be boiled in between 15-20 minutes by vacuum. Steam heated.
Vacuum Pan Can Be Connected in Series 1, 2, 3 Together.
Forced Circulation System for Evaporating Can Be Offered.
Capacity: 250 Ltrs. 500 Ltrs, 750 Ltrs. 1000 Ltrs. of Hemispherical Bottom.